SOMMILIER- 3 COURSE MENU,,

WINES....

                                            2006 domained schlumberger, riesling, alsace

                                            2003 chateau pitray,cotes de castillon

                                          2007 peter lehmann, shiraz, barossa valley, australia

                                                 

                                          ENTREE-

                                    roasted lobster medallions on saffron broth,

                                                       wilted babay spinach

                                        APPETIZER....
                                   pan-seared sesame crusted ahi tuna....
                         

                                         MAIN COURSE.....

                               slow cooked tenderloin beef, creamy salsify, foie gras sauce

DESSERT.....

ginger crystallized panna-cotta,

pear william almond cake, pineapple caviar

CHOCOLATES...